This is the most common shape among double sheet ravioli; the most sold sizes are mm. 22 (for broth), mm. 35 (for meat fillings) and mm. 50 (for cheese and vegetables fillings). In Tuscany is very popular the measurement mm. 70, which is called "Tortelli Maremmani" . This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.

	Stampi per ravioli	Famiglia formati ravioli	Dimensioni		Tipi di bordo					Tipi di sede ripieno		Peso (g)
			L	M	A	B	C	D	E	SINGOLA	DOPPIA	SINGOLA	DOPPIA
1	07	01	17	3								1.5
2	07	01	20	3								1.8
3	07	01	22	3								2.5	3.5
4	07	01	25	4								3.0
5	07	01	28	4								3.5	4.7
6	07	01	29	4								3.7
7	07	01	30	5								3.8
8	07	01	35	5								7.0	9.5
9	07	01	36	5								7.2	9.7
10	07	01	38	5								8.0
11	07	01	42	6								11.0	14.5
12	07	01	45	6								12.0
13	07	01	46	6								12.2
14	07	01	50	6								14.0	18.6
15	07	01	54	6								15.0	20.0
16	07	01	67	7								28.0	37.0
17	07	01	70	7								30.0	40.0
18	07	01	98	7								42.0

Formati simili

• IRREGULAR SQUARE
• RECTANGLE
• RHOMBUS
• SQUARE WITH ROUND FILLING POCKET

Ricette

• HOMEMADE FOUR CHEESE RAVIOLI

Consultate qui molte altre ricette

Legenda